
Winery KalleskeClarry's GSM
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clarry's GSM from the Winery Kalleske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarry's GSM of Winery Kalleske in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clarry's GSM of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Clarry's GSM
Pairings that work perfectly with Clarry's GSM
Original food and wine pairings with Clarry's GSM
The Clarry's GSM of Winery Kalleske matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, spinach cannelloni or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Kalleske's Clarry's GSM.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clarry's GSM from Winery Kalleske are 2020, 2019, 2016, 2010 and 2018.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's great estates. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














