Winery KalleskeOld Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Old Vine Grenache of the Winery Kalleske is in the top 70 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the Old Vine Grenache of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Old Vine Grenache
Pairings that work perfectly with Old Vine Grenache
Original food and wine pairings with Old Vine Grenache
The Old Vine Grenache of Winery Kalleske matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or spinach cannelloni.
Details and technical informations about Winery Kalleske's Old Vine Grenache.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Old Vine Grenache from Winery Kalleske are 2010, 2008, 2007, 2004 and 2018.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
