Winery KalleskeOld Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Old Vine Grenache of the Winery Kalleske is in the top 70 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the Old Vine Grenache of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Old Vine Grenache
Pairings that work perfectly with Old Vine Grenache
Original food and wine pairings with Old Vine Grenache
The Old Vine Grenache of Winery Kalleske matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef skewers or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Kalleske's Old Vine Grenache.
Discover the grape variety: Mauzac Vert
Last vintages of this wine
The best vintages of Old Vine Grenache from Winery Kalleske are 2010, 2008, 2007, 2004 and 2018.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
