Winery KalleskeBiodynamic Barrel Project Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Biodynamic Barrel Project Shiraz from the Winery Kalleske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodynamic Barrel Project Shiraz of Winery Kalleske in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Biodynamic Barrel Project Shiraz of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of raspberry, chocolate or non oak and sometimes also flavors of oak, red fruit.
Food and wine pairings with Biodynamic Barrel Project Shiraz
Pairings that work perfectly with Biodynamic Barrel Project Shiraz
Original food and wine pairings with Biodynamic Barrel Project Shiraz
The Biodynamic Barrel Project Shiraz of Winery Kalleske matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with honey and dried fruits or rabbit with onions and mustard.
Details and technical informations about Winery Kalleske's Biodynamic Barrel Project Shiraz.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's great estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
