
Winery KalleskeClarry's Barossa Red Grenache - Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clarry's Barossa Red Grenache - Shiraz from the Winery Kalleske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarry's Barossa Red Grenache - Shiraz of Winery Kalleske in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clarry's Barossa Red Grenache - Shiraz of Winery Kalleske in the region of Australie du Sud often reveals types of flavors of strawberries, raspberry or clove and sometimes also flavors of rhubarb, non oak or earth.
Food and wine pairings with Clarry's Barossa Red Grenache - Shiraz
Pairings that work perfectly with Clarry's Barossa Red Grenache - Shiraz
Original food and wine pairings with Clarry's Barossa Red Grenache - Shiraz
The Clarry's Barossa Red Grenache - Shiraz of Winery Kalleske matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, tuscan linguine or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Kalleske's Clarry's Barossa Red Grenache - Shiraz.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Clarry's Barossa Red Grenache - Shiraz from Winery Kalleske are 2006, 2004, 2014, 2018 and 2016.
Informations about the Winery Kalleske
The Winery Kalleske is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














