Winery Chambers Rosewood VineyardsOld Cellar Vintage
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Old Cellar Vintage
Pairings that work perfectly with Old Cellar Vintage
Original food and wine pairings with Old Cellar Vintage
The Old Cellar Vintage of Winery Chambers Rosewood Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, milk-fed lamb sautéed with saffron and lemon or pasta shells.
Details and technical informations about Winery Chambers Rosewood Vineyards's Old Cellar Vintage.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Old Cellar Vintage from Winery Chambers Rosewood Vineyards are 0
Informations about the Winery Chambers Rosewood Vineyards
The Winery Chambers Rosewood Vineyards is one of of the world's greatest estates. It offers 46 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
