Winery Penny's HillVeteran Very Old Fortified
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Veteran Very Old Fortified of Winery Penny's Hill in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Veteran Very Old Fortified
Pairings that work perfectly with Veteran Very Old Fortified
Original food and wine pairings with Veteran Very Old Fortified
The Veteran Very Old Fortified of Winery Penny's Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, leg of lamb in a herb crust with preserved vegetables or saka-saka.
Details and technical informations about Winery Penny's Hill's Veteran Very Old Fortified.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Veteran Very Old Fortified from Winery Penny's Hill are 0, 2008
Informations about the Winery Penny's Hill
The Winery Penny's Hill is one of of the world's greatest estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
