Winery Penny's HillVeteran Very Old Fortified
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Veteran Very Old Fortified of Winery Penny's Hill in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Veteran Very Old Fortified
Pairings that work perfectly with Veteran Very Old Fortified
Original food and wine pairings with Veteran Very Old Fortified
The Veteran Very Old Fortified of Winery Penny's Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, mamyjaja lamb mouse tagine or keftas tajine with eggs.
Details and technical informations about Winery Penny's Hill's Veteran Very Old Fortified.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Veteran Very Old Fortified from Winery Penny's Hill are 0, 2008
Informations about the Winery Penny's Hill
The Winery Penny's Hill is one of of the world's greatest estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
