
Winery Penny's HillVeteran Very Old Fortified
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Veteran Very Old Fortified of Winery Penny's Hill in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Veteran Very Old Fortified
Pairings that work perfectly with Veteran Very Old Fortified
Original food and wine pairings with Veteran Very Old Fortified
The Veteran Very Old Fortified of Winery Penny's Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, shish kebab or lomo saltado.
Details and technical informations about Winery Penny's Hill's Veteran Very Old Fortified.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Veteran Very Old Fortified from Winery Penny's Hill are 0, 2008
Informations about the Winery Penny's Hill
The Winery Penny's Hill is one of of the world's greatest estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














