Winery Penny's HillVeteran Very Old Fortified
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Veteran Very Old Fortified of Winery Penny's Hill in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Veteran Very Old Fortified
Pairings that work perfectly with Veteran Very Old Fortified
Original food and wine pairings with Veteran Very Old Fortified
The Veteran Very Old Fortified of Winery Penny's Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb crumble with oregano and feta cheese or julienne fillets in coconut milk.
Details and technical informations about Winery Penny's Hill's Veteran Very Old Fortified.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Veteran Very Old Fortified from Winery Penny's Hill are 0, 2008
Informations about the Winery Penny's Hill
The Winery Penny's Hill is one of of the world's greatest estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
