Winery Penny's Hill - Cracking Black Sparkling Shiraz

Winery Penny's HillCracking Black Sparkling Shiraz

The Cracking Black Sparkling Shiraz of Winery Penny's Hill is a wine from the region of Australie du Sud.
This wine generally goes well with
The Cracking Black Sparkling Shiraz of the Winery Penny's Hill is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Penny's Hill's Cracking Black Sparkling Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin

Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.

Informations about the Winery Penny's Hill

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Winery Penny's Hill is one of of the world's great estates. It offers 31 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 2500 of of Australie du Sud wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Penny's Hill

See all wines from Winery Penny's Hill

Other wines of Australie du Sud

See the best wines from of Australie du Sud