Winery Galway PipeGrand Tawny Aged 12 Years
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Tawny Aged 12 Years of Winery Galway Pipe in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Grand Tawny Aged 12 Years
Pairings that work perfectly with Grand Tawny Aged 12 Years
Original food and wine pairings with Grand Tawny Aged 12 Years
The Grand Tawny Aged 12 Years of Winery Galway Pipe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or savoy tomme and spinach pie.
Details and technical informations about Winery Galway Pipe's Grand Tawny Aged 12 Years.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Grand Tawny Aged 12 Years from Winery Galway Pipe are 2011, 2014, 2013, 2016 and 0.
Informations about the Winery Galway Pipe
The Winery Galway Pipe is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
