Winery Yalumba - Antipodean Petit Verdot

Winery YalumbaAntipodean Petit Verdot

The Antipodean Petit Verdot of Winery Yalumba is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Antipodean Petit Verdot

Pairings that work perfectly with Antipodean Petit Verdot

Original food and wine pairings with Antipodean Petit Verdot

The Antipodean Petit Verdot of Winery Yalumba matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Yalumba's Antipodean Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Yalumba

The winery offers 0 different wines.
It is in the top 38 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Yalumba is one of of the world's great estates. It offers 123 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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