Winery YalumbaThe Menzies Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with The Menzies Merlot
Pairings that work perfectly with The Menzies Merlot
Original food and wine pairings with The Menzies Merlot
The The Menzies Merlot of Winery Yalumba matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb tagine with apricots or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Yalumba's The Menzies Merlot.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Coonawarra.. It offers 169 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
