Winery YalumbaMuseum Reserve 21 Years Old Antique Tawny
Sweet wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Museum Reserve 21 Years Old Antique Tawny of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of non oak, oak.
Food and wine pairings with Museum Reserve 21 Years Old Antique Tawny
Pairings that work perfectly with Museum Reserve 21 Years Old Antique Tawny
Original food and wine pairings with Museum Reserve 21 Years Old Antique Tawny
The Museum Reserve 21 Years Old Antique Tawny of Winery Yalumba matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of scottish haggis, royal couscous (lamb, chicken, merguez) or homemade cookies.
Details and technical informations about Winery Yalumba's Museum Reserve 21 Years Old Antique Tawny.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Museum Reserve 21 Years Old Antique Tawny from Winery Yalumba are 2008
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
