Winery YalumbaThe Caley Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Caley Cabernet - Shiraz from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Caley Cabernet - Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Caley Cabernet - Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, leather or black currant.
Food and wine pairings with The Caley Cabernet - Shiraz
Pairings that work perfectly with The Caley Cabernet - Shiraz
Original food and wine pairings with The Caley Cabernet - Shiraz
The The Caley Cabernet - Shiraz of Winery Yalumba matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, lamb curry or pasta carbonara almost like the real thing.
Details and technical informations about Winery Yalumba's The Caley Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Caley Cabernet - Shiraz from Winery Yalumba are 2012, 2015, 2014, 2013
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's greatest estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
