Winery YalumbaThe Caley Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Caley Cabernet - Shiraz from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Caley Cabernet - Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Caley Cabernet - Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, leather or black currant.
Food and wine pairings with The Caley Cabernet - Shiraz
Pairings that work perfectly with The Caley Cabernet - Shiraz
Original food and wine pairings with The Caley Cabernet - Shiraz
The The Caley Cabernet - Shiraz of Winery Yalumba matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, sauté of lamb or chicken with olives in a couscousier.
Details and technical informations about Winery Yalumba's The Caley Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Caley Cabernet - Shiraz from Winery Yalumba are 2012, 2015, 2014, 2013
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's greatest estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
