Winery YalumbaBotrytis Viognier
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Botrytis Viognier of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of honey, earth or microbio.
Food and wine pairings with Botrytis Viognier
Pairings that work perfectly with Botrytis Viognier
Original food and wine pairings with Botrytis Viognier
The Botrytis Viognier of Winery Yalumba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, pasta salmon - fresh cream or cicadas at the chib.
Details and technical informations about Winery Yalumba's Botrytis Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Botrytis Viognier from Winery Yalumba are 2006, 2008, 2013
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
