Winery YalumbaThe Y Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Y Series Pinot Grigio from the Winery Yalumba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Y Series Pinot Grigio of Winery Yalumba in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the The Y Series Pinot Grigio of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with The Y Series Pinot Grigio
Pairings that work perfectly with The Y Series Pinot Grigio
Original food and wine pairings with The Y Series Pinot Grigio
The The Y Series Pinot Grigio of Winery Yalumba matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), yassa chicken (senegal) or eggs in meurette.
Details and technical informations about Winery Yalumba's The Y Series Pinot Grigio.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of The Y Series Pinot Grigio from Winery Yalumba are 2020, 2016, 2018, 2017 and 2019.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
