Winery YalumbaThoroughbred Series Manikato Vintage Port
Natural sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Thoroughbred Series Manikato Vintage Port
Pairings that work perfectly with Thoroughbred Series Manikato Vintage Port
Original food and wine pairings with Thoroughbred Series Manikato Vintage Port
The Thoroughbred Series Manikato Vintage Port of Winery Yalumba matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Yalumba's Thoroughbred Series Manikato Vintage Port.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Barossa Valley.. It offers 169 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
