Winery Yalumba - The Octavius Old Vine Shiraz

Winery YalumbaThe Octavius Old Vine Shiraz

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Octavius Old Vine Shiraz of Winery Yalumba is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Octavius Old Vine Shiraz of the Winery Yalumba is in the top 40 of wines of Australia and in the top 30 of wines of Barossa Valley.

Taste structure of the The Octavius Old Vine Shiraz from the Winery Yalumba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Octavius Old Vine Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, perfume

Wine with vegetal taste

grass

On the nose the The Octavius Old Vine Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Yalumba's The Octavius Old Vine Shiraz.

Winemaker
Louisa Rose
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.

Last vintages of this wine

The Octavius Old Vine Shiraz - 2015
In the top 30 of of Barossa Valley wines
Average rating: 4.411110
The Octavius Old Vine Shiraz - 2014
In the top 30 of of Barossa Valley wines
Average rating: 411110
The Octavius Old Vine Shiraz - 2013
In the top 30 of of Barossa Valley wines
Average rating: 4.211110
The Octavius Old Vine Shiraz - 2012
In the top 30 of of Barossa Valley wines
Average rating: 4.411110
The Octavius Old Vine Shiraz - 2010
In the top 30 of of Barossa Valley wines
Average rating: 4.511110.5
The Octavius Old Vine Shiraz - 2009
In the top 30 of of Barossa Valley wines
Average rating: 4.511110.5
The Octavius Old Vine Shiraz - 2008
In the top 30 of of Barossa Valley wines
Average rating: 4.411110

The best vintages of The Octavius Old Vine Shiraz from Winery Yalumba are 2005, 2004, 1996, 2010 and 2009.

Informations about the Winery Yalumba

The winery offers 178 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud
Find the Winery Yalumba on Facebook and on Twitter

The Winery Yalumba is one of of the world's greatest estates. It offers 169 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45 of of Australia wines
In the top 40 of of Barossa Valley wines
In the top 2000 of red wines
In the top 2000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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