Winery YalumbaThe Y Series Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Y Series Shiraz from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Y Series Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, chocolate
pepper, cinnamon
smoke, earthy
rhubarb, gooseberry
oil, cheese
perfume, violet
On the nose the The Y Series Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of dark fruit, boysenberries or cedar.
Food and wine pairings with The Y Series Shiraz
Pairings that work perfectly with The Y Series Shiraz
Original food and wine pairings with The Y Series Shiraz
The The Y Series Shiraz of Winery Yalumba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb crumble with oregano and feta cheese or turnip confit with parma cheese.
Details and technical informations about Winery Yalumba's The Y Series Shiraz.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of The Y Series Shiraz from Winery Yalumba are 2008, 2018, 2009, 2015 and 2011.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.