Winery YalumbaSingle Site Vine Vale Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Single Site Vine Vale Grenache of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, jam or raspberry.
Food and wine pairings with Single Site Vine Vale Grenache
Pairings that work perfectly with Single Site Vine Vale Grenache
Original food and wine pairings with Single Site Vine Vale Grenache
The Single Site Vine Vale Grenache of Winery Yalumba matches generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or chicken puff pastry.
Details and technical informations about Winery Yalumba's Single Site Vine Vale Grenache.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Single Site Vine Vale Grenache from Winery Yalumba are 2016, 2008, 2015, 2006 and 2017.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
