Winery Yalumba - The Y Series Shiraz - Viognier

Winery YalumbaThe Y Series Shiraz - Viognier

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Y Series Shiraz - Viognier of Winery Yalumba is a red wine from the region of Australie du Sud.
This wine is composed of 100% of the grape variety Viognier.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Y Series Shiraz - Viognier from the Winery Yalumba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Y Series Shiraz - Viognier of Winery Yalumba in the region of Australie du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, stone

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream, cheese

Wine with floral taste

honeysuckle, jasmine

Wine with vegetal taste

grass, straw

On the nose the The Y Series Shiraz - Viognier of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of iron, orange or savory and sometimes also flavors of straw, cedar or melon.

Details and technical informations about Winery Yalumba's The Y Series Shiraz - Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

The Y Series Shiraz - Viognier - 2019
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
The Y Series Shiraz - Viognier - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
The Y Series Shiraz - Viognier - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
The Y Series Shiraz - Viognier - 2016
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
The Y Series Shiraz - Viognier - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
The Y Series Shiraz - Viognier - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
The Y Series Shiraz - Viognier - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50

The best vintages of The Y Series Shiraz - Viognier from Winery Yalumba are 2001, 2005, 2019, 2008 and 2018.

Informations about the Winery Yalumba

The winery offers 178 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 35 of the best estates in the region
It is located in Australie du Sud

The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 2500 of of Australie du Sud wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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