Winery YalumbaHand Picked Tempranillo - Grenache - Viognier
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hand Picked Tempranillo - Grenache - Viognier
Pairings that work perfectly with Hand Picked Tempranillo - Grenache - Viognier
Original food and wine pairings with Hand Picked Tempranillo - Grenache - Viognier
The Hand Picked Tempranillo - Grenache - Viognier of Winery Yalumba matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, merguez with lentils or country-style snow peas.
Details and technical informations about Winery Yalumba's Hand Picked Tempranillo - Grenache - Viognier.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Hand Picked Tempranillo - Grenache - Viognier from Winery Yalumba are 2006, 2005
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
