Winery Yalumba Wild Ferments Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Wild Ferments Pinot Grigio of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of lime, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Wild Ferments Pinot Grigio
Pairings that work perfectly with Wild Ferments Pinot Grigio
Original food and wine pairings with Wild Ferments Pinot Grigio
The Wild Ferments Pinot Grigio of Winery Yalumba matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of doe stroganoff, wok of pointed cabbage with shrimps and lemongrass bo bun style or yassa chicken (senegal).
Details and technical informations about Winery Yalumba's Wild Ferments Pinot Grigio.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Wild Ferments Pinot Grigio from Winery Yalumba are 2018
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 123 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)