Winery YalumbaWild Ferments Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Wild Ferments Pinot Grigio of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of lime, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Wild Ferments Pinot Grigio
Pairings that work perfectly with Wild Ferments Pinot Grigio
Original food and wine pairings with Wild Ferments Pinot Grigio
The Wild Ferments Pinot Grigio of Winery Yalumba matches generally quite well with dishes of veal, shellfish or poultry such as recipes of express veal stew in a pressure cooker, fondue with lao sukiyaki sauce (laos) or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Yalumba's Wild Ferments Pinot Grigio.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Wild Ferments Pinot Grigio from Winery Yalumba are 2018
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
