Winery YalumbaWild Ferments Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Wild Ferments Pinot Grigio of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of lime, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Wild Ferments Pinot Grigio
Pairings that work perfectly with Wild Ferments Pinot Grigio
Original food and wine pairings with Wild Ferments Pinot Grigio
The Wild Ferments Pinot Grigio of Winery Yalumba matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal meatballs with curry, wok of pointed cabbage with shrimps and lemongrass bo bun style or basque piperade.
Details and technical informations about Winery Yalumba's Wild Ferments Pinot Grigio.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Wild Ferments Pinot Grigio from Winery Yalumba are 2018
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
