Winery YalumbaWild Ferments Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Ferments Sauvignon Blanc from the Winery Yalumba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferments Sauvignon Blanc of Winery Yalumba in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferments Sauvignon Blanc of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of tropical fruit.
Food and wine pairings with Wild Ferments Sauvignon Blanc
Pairings that work perfectly with Wild Ferments Sauvignon Blanc
Original food and wine pairings with Wild Ferments Sauvignon Blanc
The Wild Ferments Sauvignon Blanc of Winery Yalumba matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, zucchini quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Yalumba's Wild Ferments Sauvignon Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Limestone Coast.. It offers 169 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
