Winery YalumbaWild Ferments Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Ferments Sauvignon Blanc from the Winery Yalumba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferments Sauvignon Blanc of Winery Yalumba in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferments Sauvignon Blanc of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of tropical fruit.
Food and wine pairings with Wild Ferments Sauvignon Blanc
Pairings that work perfectly with Wild Ferments Sauvignon Blanc
Original food and wine pairings with Wild Ferments Sauvignon Blanc
The Wild Ferments Sauvignon Blanc of Winery Yalumba matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, tuna, pepper and tomato quiche or aurora pie.
Details and technical informations about Winery Yalumba's Wild Ferments Sauvignon Blanc.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Limestone Coast.. It offers 169 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
