
Winery La Maschera (AU)Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery La Maschera (AU)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery La Maschera (AU) in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery La Maschera (AU) in the region of Australie du Sud often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery La Maschera (AU) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, pasta with puttanesca sauce or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery La Maschera (AU)'s Pinot Grigio.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery La Maschera (AU) are 2019, 2014, 0, 2018 and 2016.
Informations about the Winery La Maschera (AU)
The Winery La Maschera (AU) is one of of the world's greatest estates. It offers 4 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).












