Winery La Maschera (AU)Vermentino

White wine of Barossa of Australie du Sud of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vermentino of Winery La Maschera (AU) is a white wine from the region of Barossa of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery La Maschera (AU)'s Vermentino.

Winery

Winery La Maschera (AU)

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Vermentino - 0

In the top 100 of of Barossa wines

Average rating: 3.7

The best vintages of Vermentino from Winery La Maschera (AU) are 0

Informations about the Winery La Maschera (AU)

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Hill-Smith Family Vineyards.

It is in the top 3 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery La Maschera (AU) is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 600 of of Barossa wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.