Winery YalumbaChristobel's Classic Dry White Semillon - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Christobel's Classic Dry White Semillon - Sauvignon Blanc from the Winery Yalumba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christobel's Classic Dry White Semillon - Sauvignon Blanc of Winery Yalumba in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Christobel's Classic Dry White Semillon - Sauvignon Blanc of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of lemon, earth or citrus fruit.
Food and wine pairings with Christobel's Classic Dry White Semillon - Sauvignon Blanc
Pairings that work perfectly with Christobel's Classic Dry White Semillon - Sauvignon Blanc
Original food and wine pairings with Christobel's Classic Dry White Semillon - Sauvignon Blanc
The Christobel's Classic Dry White Semillon - Sauvignon Blanc of Winery Yalumba matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, zucchini and goat cheese quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Yalumba's Christobel's Classic Dry White Semillon - Sauvignon Blanc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Christobel's Classic Dry White Semillon - Sauvignon Blanc from Winery Yalumba are 2017, 2013, 2014, 2012
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
