Winery YalumbaL.E.R. Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L.E.R. Viognier from the Winery Yalumba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L.E.R. Viognier of Winery Yalumba in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the L.E.R. Viognier of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with L.E.R. Viognier
Pairings that work perfectly with L.E.R. Viognier
Original food and wine pairings with L.E.R. Viognier
The L.E.R. Viognier of Winery Yalumba matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, lasagne with two salmons or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Yalumba's L.E.R. Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Australie du Sud.. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
