Winery Yalumba - Mawson's Far Estern Party Cabernet Sauvignon

Winery Yalumba Mawson's Far Estern Party Cabernet Sauvignon

3.4
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mawson's Far Estern Party Cabernet Sauvignon of Winery Yalumba is a red wine from the region of Limestone Coast of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Mawson's Far Estern Party Cabernet Sauvignon from the Winery Yalumba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mawson's Far Estern Party Cabernet Sauvignon of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

mint

On the nose the Mawson's Far Estern Party Cabernet Sauvignon of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of mint, spices.

Details and technical informations about Winery Yalumba's Mawson's Far Estern Party Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mawson's Far Estern Party Cabernet Sauvignon - 2015
In the top 100 of of Limestone Coast wines
Average rating: 3.4 1 1 1 0 0
Mawson's Far Estern Party Cabernet Sauvignon - 2014
In the top 100 of of Limestone Coast wines
Average rating: 2.9 1 1 1 0 0
Mawson's Far Estern Party Cabernet Sauvignon - 2013
In the top 100 of of Limestone Coast wines
Average rating: 3.4 1 1 1 0 0
Mawson's Far Estern Party Cabernet Sauvignon - 2012
In the top 100 of of Limestone Coast wines
Average rating: 3.6 1 1 1 0.5 0
Mawson's Far Estern Party Cabernet Sauvignon - 2010
In the top 100 of of Limestone Coast wines
Average rating: 2.9 1 1 1 0 0

The best vintages of Mawson's Far Estern Party Cabernet Sauvignon from Winery Yalumba are 2012, 2015, 2013, 2014 and 2010.

Informations about the Winery Yalumba

The winery offers 178 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 80 of the best estates in the region
It is located in Limestone Coast in the region of Australie du Sud

The Winery Yalumba is one of of the world's great estates. It offers 123 wines for sale in the of Limestone Coast to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 7500 of of Limestone Coast wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Limestone Coast

The Limestone Coast GI (Geographical Indication) in South Australia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.


The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit.  America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...

Best distilleries to visit in New York

As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit.  America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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