
Winery YalumbaD Cuvée
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with D Cuvée
Pairings that work perfectly with D Cuvée
Original food and wine pairings with D Cuvée
The D Cuvée of Winery Yalumba matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of beef tagine with vegetables, soupions à la provençale or gratin with chard leaves.
Details and technical informations about Winery Yalumba's D Cuvée.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Australie du Sud-Est.. It offers 169 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














