Winery YalumbaThe Vegan Project Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Vegan Project Shiraz from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vegan Project Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Vegan Project Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of plum, jam or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with The Vegan Project Shiraz
Pairings that work perfectly with The Vegan Project Shiraz
Original food and wine pairings with The Vegan Project Shiraz
The The Vegan Project Shiraz of Winery Yalumba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb keftas or duck legs with honey and orange.
Details and technical informations about Winery Yalumba's The Vegan Project Shiraz.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of The Vegan Project Shiraz from Winery Yalumba are 2017, 2018
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Australie du Sud.. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
