Winery YalumbaThe Vegan Project Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Vegan Project Shiraz from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vegan Project Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Vegan Project Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of plum, jam or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with The Vegan Project Shiraz
Pairings that work perfectly with The Vegan Project Shiraz
Original food and wine pairings with The Vegan Project Shiraz
The The Vegan Project Shiraz of Winery Yalumba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, languedoc-roussillon lamb en papillote and its tajine with... or deer jig.
Details and technical informations about Winery Yalumba's The Vegan Project Shiraz.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of The Vegan Project Shiraz from Winery Yalumba are 2017, 2018
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Australie du Sud.. It offers 169 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Characteristic of the musk smell.
