Winery YalumbaNoble Pick Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Noble Pick Botrytis Sémillon
Pairings that work perfectly with Noble Pick Botrytis Sémillon
Original food and wine pairings with Noble Pick Botrytis Sémillon
The Noble Pick Botrytis Sémillon of Winery Yalumba matches generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of chocolate mug cake, potatoes in dressing gowns or rice with milk.
Details and technical informations about Winery Yalumba's Noble Pick Botrytis Sémillon.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Yalumba
The Winery Yalumba is one of wineries to follow in Barossa Valley.. It offers 169 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
