Winery YalumbaOctavius
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Octavius from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Octavius of Winery Yalumba in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Octavius of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of blackberry, vanilla or pepper and sometimes also flavors of black currant, eucalyptus or chocolate.
Food and wine pairings with Octavius
Pairings that work perfectly with Octavius
Original food and wine pairings with Octavius
The Octavius of Winery Yalumba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, leg of lamb with spices or oven roasted rabbit with mustard.
Details and technical informations about Winery Yalumba's Octavius.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Octavius from Winery Yalumba are 2006, 2004, 2001
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
