Winery YalumbaThe Tri-Centenary Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Tri-Centenary Grenache of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with The Tri-Centenary Grenache
Pairings that work perfectly with The Tri-Centenary Grenache
Original food and wine pairings with The Tri-Centenary Grenache
The The Tri-Centenary Grenache of Winery Yalumba matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or raclette with 8 cheeses.
Details and technical informations about Winery Yalumba's The Tri-Centenary Grenache.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of The Tri-Centenary Grenache from Winery Yalumba are 2008, 2012, 2014, 2013 and 2011.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
