Winery YalumbaGalway Vintage Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Galway Vintage Shiraz from the Winery Yalumba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galway Vintage Shiraz of Winery Yalumba in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Galway Vintage Shiraz of Winery Yalumba in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Galway Vintage Shiraz
Pairings that work perfectly with Galway Vintage Shiraz
Original food and wine pairings with Galway Vintage Shiraz
The Galway Vintage Shiraz of Winery Yalumba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), mathieu's lamb tagine or marinated duck with honey and five spices.
Details and technical informations about Winery Yalumba's Galway Vintage Shiraz.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Galway Vintage Shiraz from Winery Yalumba are 2018, 2010, 2017, 2015 and 2016.
Informations about the Winery Yalumba
The Winery Yalumba is one of of the world's great estates. It offers 169 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
