Winery The HedonistSangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sangiovese Rosé of Winery The Hedonist in the region of Australie du Sud often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Sangiovese Rosé
Pairings that work perfectly with Sangiovese Rosé
Original food and wine pairings with Sangiovese Rosé
The Sangiovese Rosé of Winery The Hedonist matches generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), veal cutlets au gratin or pasta carbonara.
Details and technical informations about Winery The Hedonist's Sangiovese Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rosé from Winery The Hedonist are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery The Hedonist
The Winery The Hedonist is one of of the world's greatest estates. It offers 12 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
