Château TanundaThe Everest Old Bush Vine Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Everest Old Bush Vine Grenache of Château Tanunda in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with The Everest Old Bush Vine Grenache
Pairings that work perfectly with The Everest Old Bush Vine Grenache
Original food and wine pairings with The Everest Old Bush Vine Grenache
The The Everest Old Bush Vine Grenache of Château Tanunda matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or franc-comtoise.
Details and technical informations about Château Tanunda's The Everest Old Bush Vine Grenache .
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
