The Château Tanunda is one of the best wineries to follow in Barossa.. It offers 138 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Château Tanunda wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tanunda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tanunda wines with technical and enological descriptions.
How Château Tanunda wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of tournedos with foie gras, chicken and curry lasagna or lamb and coconut curry, african style.
On the nose the pink wine of Château Tanunda. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of cranberry, citrus fruit or non oak.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Château Tanunda wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream a la plancha, mussels with camembert cheese or chocolate mousse.
On the nose the white wine of Château Tanunda. often reveals types of flavors of earth, pineapple or tropical fruit and sometimes also flavors of citrus, apples or green apple. In the mouth the white wine of Château Tanunda. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Château Tanunda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), spaghetti with garlic or lamb biryani.
On the nose the red wine of Château Tanunda. often reveals types of flavors of vanilla, chocolate or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Château Tanunda. is a powerful with a nice balance between acidity and tannins.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Château Tanunda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, papillotes of mackerel or zucchini quiche.
On the nose the sparkling wine of Château Tanunda. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, honey or non oak.
How Château Tanunda wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pumpkin and tuna gratin, shrimp in red sauce or homemade cookies.
On the nose the sweet wine of Château Tanunda. often reveals types of flavors of pineapple, apples or apricot and sometimes also flavors of orange, honey or earth.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tanunda.
