Château TanundaThe Château Lyndoch Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Château Lyndoch Shiraz from the Château Tanunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Château Lyndoch Shiraz of Château Tanunda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Château Lyndoch Shiraz
Pairings that work perfectly with The Château Lyndoch Shiraz
Original food and wine pairings with The Château Lyndoch Shiraz
The The Château Lyndoch Shiraz of Château Tanunda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb stew from my mum or saddle of venison with fresh cream.
Details and technical informations about Château Tanunda's The Château Lyndoch Shiraz.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
