Château Tanunda100 Year Old Vines Shiraz - Grenache - Mourvèdre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 100 Year Old Vines Shiraz - Grenache - Mourvèdre from the Château Tanunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Year Old Vines Shiraz - Grenache - Mourvèdre of Château Tanunda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 100 Year Old Vines Shiraz - Grenache - Mourvèdre
Pairings that work perfectly with 100 Year Old Vines Shiraz - Grenache - Mourvèdre
Original food and wine pairings with 100 Year Old Vines Shiraz - Grenache - Mourvèdre
The 100 Year Old Vines Shiraz - Grenache - Mourvèdre of Château Tanunda matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, spaghetti all 'amatriciana or lamb confit with new potatoes.
Details and technical informations about Château Tanunda's 100 Year Old Vines Shiraz - Grenache - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 100 Year Old Vines Shiraz - Grenache - Mourvèdre from Château Tanunda are 2015
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
