Château TanundaShiraz - Cabernet Franc - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Shiraz - Cabernet Franc - Petit Verdot
Pairings that work perfectly with Shiraz - Cabernet Franc - Petit Verdot
Original food and wine pairings with Shiraz - Cabernet Franc - Petit Verdot
The Shiraz - Cabernet Franc - Petit Verdot of Château Tanunda matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb confit with new potatoes or coconut from paimpol.
Details and technical informations about Château Tanunda's Shiraz - Cabernet Franc - Petit Verdot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Franc - Petit Verdot from Château Tanunda are 2017
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ploussard
See poulsard.
