Château TanundaChorus Tempranillo - Garnacha - Graciano
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Chorus Tempranillo - Garnacha - Graciano of Château Tanunda in the region of Australie du Sud often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Chorus Tempranillo - Garnacha - Graciano
Pairings that work perfectly with Chorus Tempranillo - Garnacha - Graciano
Original food and wine pairings with Chorus Tempranillo - Garnacha - Graciano
The Chorus Tempranillo - Garnacha - Graciano of Château Tanunda matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, purple leg of lamb with red wine and cranberries or leek, goat cheese and bacon quiche.
Details and technical informations about Château Tanunda's Chorus Tempranillo - Garnacha - Graciano.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Chorus Tempranillo - Garnacha - Graciano from Château Tanunda are 2017, 2014, 2012, 2015 and 2013.
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
