
Château TanundaThe Château Grenache - Mourvedre - Shiraz
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with The Château Grenache - Mourvedre - Shiraz
Pairings that work perfectly with The Château Grenache - Mourvedre - Shiraz
Original food and wine pairings with The Château Grenache - Mourvedre - Shiraz
The The Château Grenache - Mourvedre - Shiraz of Château Tanunda matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, salmon and spinach lasagna or lamb chops with honey and spices.
Details and technical informations about Château Tanunda's The Château Grenache - Mourvedre - Shiraz.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Château Tanunda
The Château Tanunda is one of wineries to follow in Barossa.. It offers 136 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














