Château TanundaChorus Grenache - Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chorus Grenache - Shiraz - Mataro from the Château Tanunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorus Grenache - Shiraz - Mataro of Château Tanunda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chorus Grenache - Shiraz - Mataro of Château Tanunda in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, raspberry or cranberry.
Food and wine pairings with Chorus Grenache - Shiraz - Mataro
Pairings that work perfectly with Chorus Grenache - Shiraz - Mataro
Original food and wine pairings with Chorus Grenache - Shiraz - Mataro
The Chorus Grenache - Shiraz - Mataro of Château Tanunda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, quick salmon and zucchini lasagna or lamb chops with tarragon cream.
Details and technical informations about Château Tanunda's Chorus Grenache - Shiraz - Mataro.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Chorus Grenache - Shiraz - Mataro from Château Tanunda are 2015, 2018, 2014, 2013 and 2017.
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
