Château TanundaSainsbury's Taste The Difference Château Tanunda Basket Press Red Blend
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend of Château Tanunda in the region of Australie du Sud often reveals types of flavors of blackberry, vanilla or plum and sometimes also flavors of black currant, chocolate or non oak.
Food and wine pairings with Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend
Pairings that work perfectly with Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend
Original food and wine pairings with Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend
The Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend of Château Tanunda matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, baked lamb neck on a bed of vegetables and grapes or quiche without eggs.
Details and technical informations about Château Tanunda's Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sainsbury's Taste The Difference Château Tanunda Basket Press Red Blend from Château Tanunda are 2013, 2012, 2015, 2014
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
