Château TanundaHeritage Release Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Heritage Release Old Vine Shiraz from the Château Tanunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Release Old Vine Shiraz of Château Tanunda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Heritage Release Old Vine Shiraz
Pairings that work perfectly with Heritage Release Old Vine Shiraz
Original food and wine pairings with Heritage Release Old Vine Shiraz
The Heritage Release Old Vine Shiraz of Château Tanunda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, kapama of lamb (traditional bosnian dish) or magret stuffed with foie gras.
Details and technical informations about Château Tanunda's Heritage Release Old Vine Shiraz.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Tanunda
The Château Tanunda is one of wineries to follow in Barossa Valley.. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
