Château TanundaThe Château Tempranillo - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Tempranillo.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the The Château Tempranillo - Primitivo of Château Tanunda in the region of Australie du Sud often reveals types of flavors of coffee, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with The Château Tempranillo - Primitivo
Pairings that work perfectly with The Château Tempranillo - Primitivo
Original food and wine pairings with The Château Tempranillo - Primitivo
The The Château Tempranillo - Primitivo of Château Tanunda matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, lamb stew with yoghurt and coriander or magic cake cheese quiche.
Details and technical informations about Château Tanunda's The Château Tempranillo - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Château Tempranillo - Primitivo from Château Tanunda are 2016, 2015
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
