The Winery Auld Family Wines is one of the best wineries to follow in Barossa.. It offers 5 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Auld Family Wines wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auld Family Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auld Family Wines wines with technical and enological descriptions.
How Winery Auld Family Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, lamb shoulder confit with harissa or nachos (chicken).
On the nose the red wine of Winery Auld Family Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Auld Family Wines. is a powerful.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery Auld Family Wines wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of light stuffed tomatoes, stuffed squid in the sétoise sauce or honey chicken salad.
On the nose the white wine of Winery Auld Family Wines. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Auld Family Wines. is a powerful with a nice freshness.
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auld Family Wines.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
