Château TanundaEighteen Ninety Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Eighteen Ninety Grenache
Pairings that work perfectly with Eighteen Ninety Grenache
Original food and wine pairings with Eighteen Ninety Grenache
The Eighteen Ninety Grenache of Château Tanunda matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or chard with meat and mustard.
Details and technical informations about Château Tanunda's Eighteen Ninety Grenache.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Eighteen Ninety Grenache from Château Tanunda are 2013
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
