Château TanundaTerroirs of the Barossa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terroirs of the Barossa Shiraz from the Château Tanunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs of the Barossa Shiraz of Château Tanunda in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroirs of the Barossa Shiraz
Pairings that work perfectly with Terroirs of the Barossa Shiraz
Original food and wine pairings with Terroirs of the Barossa Shiraz
The Terroirs of the Barossa Shiraz of Château Tanunda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, marinated lamb chops (honey, worcestershire sauce, olive oil) or civet of wild boar.
Details and technical informations about Château Tanunda's Terroirs of the Barossa Shiraz.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Terroirs of the Barossa Shiraz from Château Tanunda are 2016, 2017
Informations about the Château Tanunda
The Château Tanunda is one of of the world's great estates. It offers 136 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
