
Château TanundaNoble Baron Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Noble Baron Shiraz from the Château Tanunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Baron Shiraz of Château Tanunda in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noble Baron Shiraz of Château Tanunda in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or dark chocolate and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Noble Baron Shiraz
Pairings that work perfectly with Noble Baron Shiraz
Original food and wine pairings with Noble Baron Shiraz
The Noble Baron Shiraz of Château Tanunda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, couscous without couscous maker or duck breast and roasted peaches.
Details and technical informations about Château Tanunda's Noble Baron Shiraz .
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noble Baron Shiraz from Château Tanunda are 2008, 2012, 2006, 2016 and 2011.
Informations about the Château Tanunda
The Château Tanunda is one of of the world's greatest estates. It offers 136 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














