Top 100 pink wines of Australia

Discover the top 100 best pink wines of Australia as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Australia and the best vintages to taste in this region.

Discovering the wine region of Australia

Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.

In 2015, there were just over 135,000 hectares of Vineyards in Australia. 30% of this vineyard was planted to Shiraz, 18% to Cabernet Sauvignon and 16% to Chardonnay. Merlot covers 6% and Sauvignon Blanc 5%. Australia has developed a comprehensive appellation system.

As of 2018, there were 65 designated wine regions. Readers can find more information on wine and labelling laws on our Australian wine labels page. Its vast Size and wide range of climatic and geographical conditions make it one of the most versatile wine-producing countries in the world. Overall, the Climate is affected by its Southern latitude, but regional characteristics such as altitude and proximity to the oceans also play an important role.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Food and wine pairing with a pink wine of Australia

pink wines from the region of Australia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, light stuffed tomatoes or duck stew with cahors wine.

Organoleptic analysis of pink wine of Australia

On the nose in the region of Australia often reveals types of flavors of strawberries, red fruit or tree fruit and sometimes also flavors of cream, cherry or citrus.